I came up with this recipe to use up some extra bananas and yogurt, but since I live alone, eating a whole banana bread to myself is... well... pure gluttony....
Author: Geniale Genie
I first tasted these muffins at a brunch and the hostess was kind enough to give me the recipe.I asked her about the name she had given them, and she said...
Author: Carrie Ann
Take your tastebuds to the Tropics!! This moist banana loaf has pieces of juicy pineapple throughout. A twop-loaf recipe, so enjoy one now, and freeze...
Author: Chef mariajane
I add pineapple to the zucchini bread, which makes this bread very moist.Glazed with a pineapple glaze, it can be served as a dessert as well as a tea...
Author: Wolf It Down
Use extra-virgin olive oil, preferably one that is labeled "first cold press". Serve with eggs, frittata, or pasta.
Author: ratherbeswimmin
This recipe came from The Baldpate Inn, Estes Park, Colorado. Its a very hearty cornbread, practically a meal in itself. Goes great with stew or chili....
Author: Judy81350
Make and share this Carrot Walnut Muffins recipe from Food.com.
Author: Craxy Lulu
I felt that I could help this recipe out a bit, so I decided to adopt it from the Recipezaar recipe account. It will be updated as soon as I can get around...
Author: love4culinary
This recipe had come to me through several hands and has no doubt been somewhat modified although I was told the original may have come from Prevention...
Author: Wendy10
From the Loaves and Fishes Cookbook - posted as a treat for British teatime for Zaar World Tour III. This makes a nice moist loaf that was surprisingly...
Author: pattikay in L.A.
Excellent when served hot with butter. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
Author: Molly53
I love this recipe because it uses an entire half orange, peel and all, and tastes like a cross between a cheesecake and a pound cake! This recipe is adapted...
Author: blucoat
Entered for safe-keeping, Reggie Dwork (bread-bakers) found this on bigoven.com, said they are "moist and chewy, spicy and sweet", so I have to try this!...
Author: KateL
Make and share this Low Calorie Blueberry Muffins recipe from Food.com.
Author: tearoseberry
ot this recipe sent to me from a friend they are the best. You can use any type of Marmalade that you choose
Author: Kim19068
Here's my modified version of a recipe from a 1970 "Favorite Recipes from Women of the Christian Church Casseroles" Cookbook. This bread has been a hit...
Author: Maxs Grandma
Make and share this Yum-Yum Chocolate Raisin Bran Bars recipe from Food.com.
Author: Scotty Callies Mom
Make and share this Vegan Chocolate Orange Muffins recipe from Food.com.
Author: ontariomamaof7
Make and share this Vegan Matcha Green Tea Chocolate Chip Muffins recipe from Food.com.
Author: hollykaltner
This is a nice high fiber, disgustingly healthy, bread but is also quite good. It is based on "Very Moist Banana Bread" - the best banana bread ever. This...
Author: Big Mtnt Woman
Taste like Twinkies... with less sugar! the secret is replacing some cream cheese by light Ricotta cheese.
Author: Redsie
Make and share this Chipotle Cornbread recipe from Food.com.
Author: Elizabeth Fullerton
A simple and yummy way to satisfy your chocolate thirst! Kinda like a brownie but lighter and not as rich. It's great for breakfast or anytime you feel...
Author: koko-girl
I adore Maida Heatter's recipes -- I've never found a bad one yet. This is another superb one, perfect for early autumn enjoyment.
Author: KLHquilts
Got this recipe from From Family Circle, March 2008. Haven't had a chance to make these yet, though they look good.
Author: Marz7215
A tasty easy quick bread, goes with just about any meal. I like to make it for something different when company comes.
Author: redwine
Make and share this Winter Squash Spice Muffins recipe from Food.com.
Author: Rita1652
Make and share this Lighter Cherry-Oatmeal Muffins (Diabetes-Friendly) recipe from Food.com.
Author: Paris D
These muffins are fluffy, soft and very yummy! They feature three types of flour and use yoghurt in place of milk to give them a softer texture. They taste...
Author: Lalaloula
Make and share this Zucchini Bread Gluten-Free) recipe from Food.com.
Author: debbieleafblad
One Christmas, several years ago, I was looking for a good banana bread to give as gifts to my friends. I tried several recipes and this was the one I...
Author: Juenessa
The good people at Moosewood have done it again! These tender, tasty muffins look, taste, and feel like regular old wheat flour muffins. Eat them in a...
Author: chiclet
A combination of olive oil, coconut and almond flour yields a moist, sliceable loaf, flavored with warm spices and speckled with walnuts. If you can keep...
Author: norasingley
This is a good way to start your morning, get your day going, finish off the day, hey, this is just a good thing to eat any time.
Author: Mirj2338
Here is a knock out recipe for a moist filled muffin with a dazzling topping. It is moist and just excellent to have for breakfast or a super snack. It...
Author: michEgan
With little oil and sugar and plenty of cottage cheese! This recipe only makes 6 small muffins, so double/triple/quadruple it as you like. I found it funny...
Author: theforeignland
I jotted this recipe down from a magazine at my mom's house. It is one of my daughter-in-law's favorite and she requests it whenever they come over for...
Author: Sandy in Oklahoma
Make and share this Ricotta Pineapple Muffins recipe from Food.com.
Author: MARIA MAC
Make and share this Red Currant Rhubarb Muffins recipe from Food.com.
Author: Michelle Berteig
Make and share this Quick Banana Chocolate Chip Muffins recipe from Food.com.
Author: Leanne
Make and share this Cranberry Orange Nut Bread recipe from Food.com.
Author: Dennis Fehrenbach
This is a recipe originally found in Taste of Home. It is a wonderful loaf of bread to serve warm with a favorite soup or stew.
Author: Chef Buggsy Mate
These are my quick fix bran muffins. A little bit different from the wealth of bran muffins aready posted. These a light sweetness from the molasses and...
Author: justcallmetoni